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1

Correlation of Lycopene Measured by HPLC with the L , a , b * Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Arias, Rosa, Lee, Tung-Ching, Logendra, Logan, Janes, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

2

[ACM Press the 24th Asia and South Pacific Design Automation Conference - Tokyo, Japan (2019.01.21-2019.01.24)] Proceedings of the 24th Asia and South Pacific Design Automation Conference on - ASPDAC '19 - Sample preparation for multiple-reactant bioassays on micro-electrode-dot-array biochips

Liang, Tung-Che, Chan, Yun-Sheng, Ho, Tsung-Yi, Chakrabarty, Krishnendu, Lee, Chen-Yi

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

3

Impact on critical clearing time after integrating large-scale wind power into Taiwan power system

Wu, Yuan-Kang, Lee, Tung-Ching, Hsieh, Ting-Yen, Lin, Wei-Min

Journal:

Sustainable Energy Technologies and Assessments

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

4

Biodegradability of chitin- and chitosan-containing films in soil environment

Ibrahim Makarios-Laham, Tung-Ching Lee

Journal:

Journal of Polymers and the Environment

Year:

1995

Language:

english

File:

PDF, 539 KB

english, 1995

5

Extrusion of Soybean and Wheat Flour as Affected by Moisture Content

D. V. Zasypkin, Tung-Ching Lee

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

6

Distribution of 127 edible plant species for antioxidant activities by two assays

Ray-Yu Yang, Samson CS Tsou, Tung-Ching Lee, Wan-Jan Wu, Peter M Hanson, George Kuo, Liwayway M Engle, Po-Yung Lai

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

7

Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhou, Zhengkun, Lin, Shiqi, Yue, Tianli, Lee, Tung-Ching

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 704 KB

english, 2014

8

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Shelf-Life Prediction of Aseptically Packaged Orange Juice

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 936 KB

english, 1996

9

Furin Inhibitors Block SARS-CoV-2 Spike Protein Cleavage to Suppress Virus Production and Cytopathic Effects

Cheng, Ya-Wen, Chao, Tai-Ling, Li, Chiao-Ling, Chiu, Mu-Fan, Kao, Han-Chieh, Wang, Sheng-Han, Pang, Yu-Hao, Lin, Chih-Hui, Tsai, Ya-Min, Lee, Wen-Hau, Tao, Mi-Hua, Ho, Tung-Ching, Wu, Ping-Yi, Jang, L

Journal:

Year:

2020

File:

PDF, 5.05 MB

2020

10

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan Logendra, Robert T. Rosen

Journal:

Year:

2004

Language:

english

File:

PDF, 292 KB

english, 2004

11

[American Society of Agricultural and Biological Engineers 2003, Las Vegas, NV July 27-30, 2003 - ()] 2003, Las Vegas, NV July 27-30, 2003 - Manipulation of Tomato Fruit Quality Through Temperature Perturbations in Controlled Environments

David H. Fleisher,, A.J. Both,, Catalin Moraru,, Logan Logendra,, Tom Gianfagna,, Tung-Ching Lee,, Harry Janes,, James Cavazzoni,

Year:

2003

File:

PDF, 364 KB

2003

12

Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean

Young-Hee Pyo, Tung-Ching Lee, Young- Chul Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

13

Relationship of the Extrusion Temperature and the Solubility and Disulfide Bond Distribution of Wheat Proteins

Li, Mei, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 241 KB

english, 1997

14

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation and Identification of cis -Cinnamic Acid from Its Racemic Mixture

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1.16 MB

english, 2002

15

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Advanced Maillard Products of Disaccharides: Analysis and Relation to Reaction Conditions

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 679 KB

english, 1996

16

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Preface

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 343 KB

english, 2002

17

Effect of Maillard Browning Reaction on Protein Utilization and Plasma Amino Acid Response by Rainbow Trout (Salmo gairdneri)

Plakas, Steven M., Lee, Tung-Ching, Wolke, Richard E., Meade, Thomas L.

Journal:

Journal of Nutrition

Year:

1985

Language:

english

File:

PDF, 918 KB

english, 1985

18

A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS

M. CAURIE, TUNG-CHING LEE, M. SALOMON, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 74 KB

english, 1976

19

Heating Cruciferous Vegetables Increases in Vitro Dialyzability of Intrinsic and Extrinsic Iron

ACHILLEFS N. KAPANIDIS, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

20

Improved Mechanical Property and Water Resistance of Zein Films by Plasticization with Tributyl Citrate

Shi, Ke, Yu, Hailong, Lakshmana Rao, Seema, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

21

A Novel Approach To Improve the Efficiency of Block Freeze Concentration Using Ice Nucleation Proteins with Altered Ice Morphology

Jin, Jue, Yurkow, Edward J., Adler, Derek, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.72 MB

english, 2017

22

SAE Technical Paper Series [SAE International International Conference On Environmental Systems - (JUL. 07, 2003)] SAE Technical Paper Series - Application of Uncertain Data Handling on the Assessment of Tomato Quality

Rodriguez, Luis F., Moraru, Catalin, Lee, Tung-Ching, Soboyejo, Alfred B.O., Gregson, Christopher M., Poritz, Darwin

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

23

Structure and magnetic property of μ-alkoxo–μ-6-methoxypurinate double bridged dinuclear copper(II) complex

Tung-Ching Lai, Wen-hao Chen, Chin-Jhan Lee, Bo-Cheng Wang, Ho-Hsiang Wei

Journal:

Journal of Molecular Structure

Year:

2009

Language:

english

File:

PDF, 633 KB

english, 2009

24

Development and Evaluation of Iron-fortified Extruded Rice Grains

Diego Moritteo, Tung-Ching Lee, Michel B. Zimmermann, Jeannette Nuessli, Richard F. Hurrell

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 682 KB

english, 2005

25

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Marine Lipids as Affected by Processing and Their Quality Preservation by Natural Antioxidants

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1.39 MB

english, 2002

26

Kinetic Significance of the Schiff Base Reversion in the Early-Stage Maillard Reaction of a Phenylalanine−Glucose Aqueous Model System

Ge, Shi-Jun, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 217 KB

english, 1997

27

Effect of Maillard reaction products on disaccharidase activities in the rat

Lee, Chong Min, Chichester, Clinton O., Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 524 KB

english, 1977

28

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Principles and Applications of Chemical Markers of Sterility in High-Temperature— Short-Time Processing of Particulate Foods

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 1.50 MB

english, 1996

29

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Application of Enzymatic Reactions for Evaluation of Quality Changes in Frozen Vegetables

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 1.48 MB

english, 1996

30

Effects of ice-nucleation active bacteria on the freezing of some model food systems

Jingkun Li, Martha P. Izquierdo, Tung-Ching Lee

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 345 KB

english, 1997

31

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Chemical Markers for the Protein Quality of Heated and Stored Foods

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 783 KB

english, 1996

32

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Chemical Markers for Processed and Stored Foods, Copyright, Advisory Board, Foreword

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 253 KB

english, 1996

33

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Effects of Enzyme Hydrolysis and Thermal Treatment on Bioactive Flavor Compounds in Pork-Based Flavoring Ingredients

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1.68 MB

english, 2002

34

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || The Use of Aminoguanidine To Trap and Measure Dicarbonyl Intermediates Produced During the Maillard Reaction

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 674 KB

english, 1996

35

Diffusion effect for the catalytic growth of carbon nanotubes on metal alloys substrate

Tseng, Shih-Chun, Lee, Tung-Che, Tsai, Hung-Yin

Journal:

Diamond and Related Materials

Year:

2019

File:

PDF, 1.29 MB

2019

36

A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

MUNEHIKO TANAKA, DARUNEE THANANUNKUL, TUNG-CHING LEE, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 214 KB

english, 1975

37

Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications

O. J. BURROWES, C. HADJICHARALAMBOUS, G. DIAMOND, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

38

Enhanced production of extracellular ice nucleators from Erwinia herbicola.

Li, Jingkun, Lee, Tung-Ching

Journal:

The Journal of General and Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 590 KB

english, 1998

39

Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program

Catalin Moraru, Logan Logendra, Tung-Ching Lee, Harry Janes

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

40

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Change in Radical-Scavenging Activity of Spices and Vegetables during Cooking

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1005 KB

english, 2002

41

Effect of Extrusion Temperature on the Solubility and Molecular Weight of Lentil Bean Flour Proteins Containing Low Cysteine Residues

Li, Mei, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 143 KB

english, 2000

42

The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough quality

Wang, Pei, Lee, Tung-Ching, Xu, Xueming, Jin, Zhengyu

Journal:

Year:

2016

Language:

english

File:

PDF, 380 KB

english, 2016

43

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Influence of Processing Conditions on Isoflavones Content of Soybean Products

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1.34 MB

english, 2002

44

The carotenoids in the deep sea red crab, Geryon quinquedens

Kuo, Hsiu-Chen, Lee, Tung-Ching, Chichester, C.O., Simpson, K.L.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1976

Language:

english

File:

PDF, 333 KB

english, 1976

45

Novel Method for the Production of Color-Compatible Ferrous Sulfate-Fortified Simulated Rice through Extrusion

Kapanidis, Achillefs N., Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 109 KB

english, 1996

46

Structure and Physical Properties of Zein/Pluronic F127 Composite Films

Li, Ji, Li, Yunqi, Lee, Tung-Ching, Huang, Qingrong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 488 KB

english, 2013

47

Respiration Rates of Live Clams (Mercenaria mercenaria; Hard Clams) in Modified Atmospheres at Various Temperatures

Ho, Y. C., Lee, Tung-Ching, Yam, Kit L.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 374 KB

english, 1997

48

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Periodate Oxidative Degradation of Amadori Compounds

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 893 KB

english, 1996

49

Bioavailability of Lysine in Maillard Browned Protein as Determined by Plasma Lysine Response in Rainbow Trout (Salmo gairdneri)

Plakas, Steven M., Lee, Tung-Ching, Wolke, Richard E.

Journal:

Journal of Nutrition

Year:

1988

Language:

english

File:

PDF, 398 KB

english, 1988

50

The effect of CPTA analogs and other nitrogenous compounds on the biosynthesis of carotenoids in Phycomyces blakesleeanus mutants

Manzoor Elahi, Richard W. Glass, Lee Tung-Ching, Clinton O. Chichester, Kenneth L. Simpson

Journal:

Year:

1975

Language:

english

File:

PDF, 566 KB

english, 1975

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